Simply Sushi

Japan has a distinctive taste and culture to match. The food is light, tasty and perfect to share with friends. It's also a wonderful way to learn about Japanese customs. And that includes the sushi master. Working as a sushi master has an old and honorable tradition. These highly skilled chefs are experienced in preparing delicious meals using the highest quality ingredients.


Simply Sushi is the sushi restaurant in Interlaken, with a focus on fresh ingredients and first-class craftsmanship. Whether fresh sushi, varied and creative lunch menus, ramen, udon, dim sum, our Asian salad creations or sweet mochi, let us spoil you with culinary delights in our restaurant in the heart of Interlaken. Chef Freddi Weissen respects old Japanese traditions when preparing sushi and only uses high-quality, fresh ingredients in their purest form. He enjoyed his training with Japanese masters, among others.

Freshest ingredients

Vegetarian & vegan Sushi

Finest teas

Japanese drinks

SIMPLY SUSHI

PHILOSOPHY

SIMPLY SUSHI always pays attention to the best possible use of food during production and follows ethical principles in sushi production. When making sushi, we only use goods and products of the highest quality. At SIMPLY SUSHI, fish is processed every day. We are aware of the resulting problem of overfishing and this is another reason why the selection of suppliers plays a central role. The selected fisheries carry the following labels:

FRIEND OF THE SEA

Leading label for sustainable seafood products, active commitment to protecting the oceans and fish stocks. The label is also only selectively awarded to farmed fisheries.

FREEDOM FOOD

Close cooperation with the WWF, active commitment to species-appropriate animal husbandry.

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